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Brazilian pepper (pink pepper) essential oil, organic, 5 ml
Name: Brazilian pepper (pink pepper) essential oil
Botanical name: Schinus terebinthifolia
Country of origin: Madagascar
Organic: Yes
Chemotype (main components): delta-3carene, a-phellandrene, a-pinene
Extraction method: distillation
Plant part: fruits
Aroma: dry, spicy, balsamic
Perfumery note: heart, top
Blends well with: balsamic amyris, Peru balsam, bergamot, black pepper, cedars, chamomile, clove, elemi, eucalyptus, fennel, frankincense, ginger, jasmine absolute.
Pink pepper essential oil, also known as Brazilian pepper oil, is obtained from the fruits of the pink pepper tree. It has a sweet, fruity and slightly peppery aroma.
USAGE
Aromatherapeutic properties:
has warming, toning and stimulating effects;
lifts the mood and promotes alertness.
Perfumery properties:
Brazilian pepper is most commonly used in perfumery as a top or heart note. It stands out with a gently spicy, fruity-floral aroma with subtle woody and smoky accents, giving compositions playfulness, warmth and vibrancy.
This essential oil blends perfectly with various fragrance groups:
- Citrus: bergamot, grapefruit, orange
- Floral: rose, jasmine, violet
- Wood: cedar, patchouli, vetiver
- Spices: black pepper, cardamom, cinnamon.
SAFETY!
No safety restrictions have been established. General recommendations for the safe use of essential oils apply.
| Effect on emotions | Tones, For mood |
| For cosmetics and massage | For sports/muscles, joints, Antispasmodic |
| By plant part | Fruits, berries, Spices (seeds) |
| By method of use | Essential oils for diffusion, For use on skin, For perfumery |
| Certification | Organic |
| Perfumery note | Top note, Heart note |
| Extraction method | Distillation |