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Avocado oil, organic, 50ml
Latin name: Persea gratissima
The homeland of avocados is Mexico and Central America. Avocado oil is pressed from the pulp of ripe or even overripe dried fruits. Before pressing the oil, the fruits are peeled, pitted, chopped and dried. The dried avocado slices are crushed and oil is pressed by cold pressing. Avocados are classified as fruits, more precisely berries. Large berries with a pit that ripen on the tree but ripen after being picked. Avocados do not stay on the tree, even if no one picks them. Over time, they fall off on their own and mostly unripe. When they fall, they ripen on the ground. One tree can produce an average of up to 1200 fruits per year.
PROPERTIES:
Our avocado oil is unfiltered, rich and thick. This oil penetrates the skin deeper than any other oil and, due to its skin-softening properties, is ideal for dry and mature skin.
Avocado oil is rich in vitamins A, B1, B2, D and E, fatty acids - omega 6, oleic, palmitic. Vitamin E fights free radicals. The skin absorbs oils that are rich in fatty acids particularly well.
Avocado oil is very beneficial for nail and cuticle care. Massage the oil into the nails, as it protects cuticles from drying, strengthens nails and reduces their splitting.
USE:
You can use avocado oil neat or diluted with other cosmetic oils to create unique oil and beneficial vitamin complexes tailored specifically to your skin.
Make a clay mask and add a little avocado oil to it to enjoy a skin-softening, moisturizing and cleansing mask.
Avocado oil is very beneficial for nail and cuticle care. Massage the oil into the nails, as it protects cuticles from drying, strengthens nails and reduces their splitting.
For more convenient use of the oil, you can purchase a pump dispenser.
| Main active ingredients | Vitamin E, Vitamin A, Avocado oil |
| Certification | Organic |
| Extraction method | Cold pressed, unrefined |
| Volume | 50ml |
| Country of origin | Chile |
Composition: Fatty acids: palmitic acid (16%), palmitoleic acid (7%), oleic acid (60%), linoleic acid (14%), α-linoleic acid (1%). Phytosterols, vitamin E.